Seminar room and lounge in Toulouse city center for company
Seminars
In Toulouse center town, near to railway station and airport coaches, the "Grand Hotel d´Orleans" offers seminar rooms and lounge for 80 persons and group restauration, private parking, free web access. English speaking
- Room "Jardin Matabiau 1" : 315 € /day
- Extra lounge : 210 € /day
- Lounge "Riquet" : 250 € /day
- Lounge "Nouvel Orléans" : 120 € /day
- Lounge "Ripaille" : 120 € /day
- Recruitment office 115-117-406 : 100€ /day
- Included :spring water, screen, paper board, projector, Files and pens.
menus
The menus are given as a suggestion, but they could be changed with the market and your tastes : dishes, vegetables, season fruits.
Moreover, menus are different everyday if you take a reservation for several straight days.
- Simple break : 5,90 €/pers. : coffee, tea, fruits juice, pastries, cakes and fruits
- Welcome coffee : 2€/pers.
- Meal break : 15€/pers. : salt or sugar pastries ( about 10/pers.), drink without alcohol or country bottle of wine.
- Scene buffet : 17,25€/pers. : “hors d´œuvre”, cold meat, desserts, red or rosé wine and coffee.
menus_seminaires
| Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 |
| 17,25€ | 21,20€ | 26,50€ | 30,70€ | 32,90€ |
|
Spring terrine with vegetable mousse
Pork casserole with wild thyme in Provençal sauce
Assortment of vegetables
Dessert
Red and rosé bottle of wine
Coffee |
Kir
Scallops terrine
Coq au vin
Assortment of vegetables
Dessert
Red and rosé bottle of wine
Coffee |
House apéritif with Toulouse violet extract
Duck liver and Sauterne terrine
Veal casserole in cream
Assortment of vegetables
Dessert
Oc rouge wine and rosé
Coffee |
Sparkling Kir
Scallops in filo pastry
Quiche from Quercy
Lamb fillet with garlic cream
Assortment of vegetables
Cheese tray
Baked Alaska
Red and rosé Gaillac
Coffee |
Floc de Gascogne and appetizers
Foie Gras with red wine jelly
Lamb sweetbread with cèpe mushrooms in flaky pastry
Fish kebab with a crab, scallop, paawns and salmon coulis
Assortment of vegetables
Assorted sorbets with fresh fruit
white Madiran and Gaillac
Coffee |
tableaux
- Seminars
tableaux
menus_seminaires
| Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 |
| 17,25€ | 21,20€ | 26,50€ | 30,70€ | 32,90€ |
|
Spring terrine with vegetable mousse
Pork casserole with wild thyme in Provençal sauce
Assortment of vegetables
Dessert
Red and rosé bottle of wine
Coffee |
Kir
Scallops terrine
Coq au vin
Assortment of vegetables
Dessert
Red and rosé bottle of wine
Coffee |
House apéritif with Toulouse violet extract
Duck liver and Sauterne terrine
Veal casserole in cream
Assortment of vegetables
Dessert
Oc rouge wine and rosé
Coffee |
Sparkling Kir
Scallops in filo pastry
Quiche from Quercy
Lamb fillet with garlic cream
Assortment of vegetables
Cheese tray
Baked Alaska
Red and rosé Gaillac
Coffee |
Floc de Gascogne and appetizers
Foie Gras with red wine jelly
Lamb sweetbread with cèpe mushrooms in flaky pastry
Fish kebab with a crab, scallop, paawns and salmon coulis
Assortment of vegetables
Assorted sorbets with fresh fruit
white Madiran and Gaillac
Coffee |